CARTA – INGLÉS

TO OPEN MOUTH

Octopus salad with paprika and crispy sea lettuce 5.50 / 9.90

Coconut white garlic with smoked tuna and arbequina oil 6.90

Tuna poké with kimchy sauce (peanuts, carrot, cucumber, wakame, pineapple, avocado and red tuna)7.00 / 13.50

Kumato tomato salad seasoned with Cantabrian anchovies 13.00

Partridge pate with Pedro Ximenez sauce with tomato jam and toast 7.00 / 13.00

Retinta cow tenderloin carpaccio with pecorino cheese and arbequina oil 15.00

Table of cured sheep cheese with red fruits and nuts  7.00 /13.00

Burrata salad with dried fruit and tomato confit vinaigrette 13.00

PECKING

Vegetable wok with noodles and sauteed prawns 13.50

Yakitori chicken with kimchee sauce and teriyaki sauce 7.00 / 13.00

Cod pavias with mild ali oli 14.00

Fried jigging squid 16.50

Fried cuttlefish in strips  14.00

Homemade stew croquettes with ali oli sauce 5.50 / 10.50

Prawn gyozas with oyster sauce 8.50

Duck foie French toast with Pedro Ximenez with caramelized apple and acorn-fed ham 7.50

Cheek cannelloni with tomato sauce and goat cheese 5.50 / 15.00

Cheese and pear ravioli with cheese sauce 13.50

Cochinita pi bill tacos (2 units) 5.50 / 11.00

ALMADRABA TUNA FROM CONIL

Nikkei tiradito of red tuna from almadraba de conil with tobiko roe, chives and nori seaweed 15.00

Assortment of raw (tartare with sea lettuce, belly strip and unloading sashimi) 31.50

Red tuna tartare with soy mayonnaise and sea lettuce 22..00

FROM THE SEA TO THE TABLE 

Cod confit in tomato with roasted potatoes 20.00

Grilled octopus rejo with roasted potatoes and mojo picón 23.00

Grilled squid with sautéed potatoes in its ink 20.00

CARNIVORES

Grilled 100% Iberian pork with potatoes, roasted vegetables and mojo picon sauce 18.00

Old aged cow tenderloin (60 days) with potatoes, roasted vegetables and mojo picon sauce 24.00

Pork rib cooked at low temperature with barbecue sauce and roasted potatoes 18.00

Retinto hamburger with truffle sauce, havarty cheese and crispy onion 13.00

DESSERTS

Brioche bread French toast with coffee mousse cream, cinnamon and vanilla ice cream 7.00

Chocolate brownie with white chocolate cream and vanilla ice cream 7.00

Millefeuille of rice with milk and Ines Rosales cake 7.00